Saturday, June 9, 2012
[Banana Facts] How To Ripening Bananas???
Once the bananas have passed the quality assurance process, they then go into a ripening room for conditioning to a customers’ specific colour requirement.
Ripening rooms which look more like a cool rooms, create a controlled environment that replicates the climatic conditions (heat and humidity) where the bananas were grown and would have ripened naturally on the plant if not harvested. Heating the air in these rooms (to around 17 degrees Celsius) causes the bananas start to respire.