[Banana Recipes]How to make Blueberry Banana Brownies?

Blueberry Banana Brownies

Prep time

15 mins

Cook time

40 mins

Total time

55 mins

Serves: 12

Ingredients

2 eggs

2 cups of almond butter

1 cup raw organic honey

1 tbsp vanilla extract

1/2 cup cocoa powder

1/2 tsp sea salt

1 tsp baking soda

1 cup chocolate chips

1/2 cup dried blueberries

1 very ripe banana

Instructions

Preheat oven to 325 degrees fahrenheit

In a large bowl, using a hand mixer blend your almond butter to make it a smoother consistency

Add eggs and mix well

Mix in the honey and the vanilla

Add the salt, baking soda, and then SLOWLY add in the cacao powder or else you will take a chocolate powder bath like I did the first time

Fold in the chocolate chips and the blueberries and mix well by hand to ensure an even distribution of it all

Take your ripe banana and mash it to a paste and mix that in by hand as well

Grease a 13×9 inch baking dish with coconut oil or whatever oil you see fit and bake for 35-40 minutes or until it passes the toothpick test.

Enjoy

I was in the mood for blueberries. And chocolate. And bananas. I remembered how much I enjoyed eating the chocolate covered blueberries I used to get at Trader Joe's. So I thought why not fold fresh blueberries into banana brownies? I also just happened to have some whole wheat pastry flour to use up. If you like a fudgy brownie with a shiny, crackly top that has some fruit hidden in it, these are for you! You could probably use dried blueberries or some other dried fruit-be creative! I had two taste testers-one just got her braces and didn't want to be photographed with chocolate teeth-the other one would do anything for a brownie! Here is my lovely niece Lilah ready to eat her second brownie.... They both gave the brownies two thumbs-up! As you can see below, you might want to have a few blueberries ready to poke into the batter after you pour it into the pan so they look like they are more evenly distributed.