Esta receta proviene de mi amigo impresionante Esther en Paleo en la calle principal y su receta puede encontrarse aquí. Sólo cambié un par de cosas poco y esto es increíble. Su receta original es demasiado pero quería dulzura y decidió incorporar que dos maneras, añadí canela infusión de miel y en lugar de usar las nueces les confitadas en jarabe de arce y luego los agregó. Espero que disfrute.
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
Serves: 28
Ingredients
Cake
3 mashed bananas, spotted
1 cup almond flour
1/4 cup coconut flour
3 eggs
1 tsp vanilla
1 tsp baking soda
1 tsp baking powder
1 tbsp cinnamon
1/8 cup 100% pure maple syrup
1/2 cup walnuts, chopped
Swirl
1 banana
1 tbsp cinnamon
1 tbsp cinnamon honey (If you don’t have this, use organic raw honey and then have a total of 2 tbsp cinnamon in the swirl)
Instructions
Preheat your oven to 350 degrees fahrenheit
In a mixing bowl combine the first 8 ingredients of the cake and using your hand mixer combine all ingredients well, set aside
In a separate mixing bowl, combine all your swirl ingredients and mix well by hand
Grease your 8×8 pyrex baking dish with oil of your choice, I used coconut oil
Fold in your cake batter and spread evenly
Now drop spoonfuls of your swirl mixture all over your batter and then using a knife cut in the swirl however your little heart desires
Place your cake in the oven and start the baking process, should bake for a total of about 30 minutes or until a toothpick comes out clean
As soon as you put your cake in the oven, make the candied walnuts
As soon as they are done and cool, you should have about 15 minutes of baking time left, pull your cake out and sprinkle your walnuts all over your cake and place back in the oven
Finish your baking time, remove from the oven and let cool
Slice and enjoy
Source: http://civilizedcavemancooking.com/
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