[Banana Recipe] How to make Banana Mixed With Yogurt?

Material:
the old banana-2.
-100 g strawberries.
-1/4 results for Dragon.
-1 kiwi fruit.
-2 boxes of yogurt.
-2 spoons of milk.
-Shaved ice.
-4 glasses of 250 ml capacity.
Make:
-Wash your bananas, strawberries, and kiwi, drained.
-For 1/2 boxes of yogurt into each glass.
-Banana peeling off the shell, thick chunk size 1 cm. Additional along the strawberries as large or small, depending on the outcome in two.
-Dragon fruit peeling off the shell, cut into small square pieces.
-Peel the shell off Kiwi, cut into thick, propeller-shaped size of 0, 5 cm.
-For all the berries were prepared in step 3 into the cup of yogurt. Next is the condensed milk.

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[Banana Recipe] How to make BAKED BANANA CAKE?

Ingredients

500 g bananas peeled and sliced

2 - 3 tbsp sugar

2 tbsp rum (optional)

2 tbsp sweetened condensed milk

salt

1 cup coconut milk

6 slice sandwich , outer crust removed

2 tbsp melted butter

Instructions

1.Toss the banana slices with sugar and rum. Chill in the fridge for at least 30 minutes.

2..Dissolve condensed milk and pinch of salt in coconut milk.

3.Tear sandwich bread into small pieces and soak in the coconut milk mixture. Set aside for 15 minutes.

4.Gently mix 2/3 of the banana slices with the mixture. Pour in a baking pan greased with butter. Flatten the surface and arrange the remaining banana slices on top.

5.Bake in a preheated oven at 175°C /350°F for 15 minutes with bottom heat only. Then brush with butter. Bake with both top and bottom heat for another 30 minutes or until the banana slices get caramelized and the edges of the cake turn golden brown.

6.Let cool completly and chill in the fridge for a few hours or overnight until set. Serve chilled. This cake can be stored in the fridge for 7-10 days. 

Helen Le

Source: http://danangcuisine.com/recipes/recipe-48-banh-chuoi-nuong-baked-banana-cakepudding/

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[Banana Recipe] How to make Bananas fried with honey

Natural remedy and "attractive" to help your child have sleep easy and delicious.

Prepare: 1 banana,1-porcelain eggs,1  spoon of crispy fried flour-1 spoon honey

1.Peeled banana. Beat eggs, crispy fried flour to stir until smooth dough. Roll banana flour, fried in oil in a frying pan on to crunchy golden when ripe.

2.Place For the bananas on a paper towel to remove excess oil suction. When feeding, using a knife cut the banana into small pieces, sprinkle soy source of honey.
Nourishment: Bananas contain serotonin, 5-methoxy-N-amine the reductive acetyl-CoA and magnesium which decrease fatigue muscle relaxation. Bananas also help you deep in sleep, sleep longer and more soundly.

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[Banana Recipe] How to make Banana Spring Rolls?

Despite being vegetarian menu but still enough nutrients, delicious and easy processing.

-Banana has just nine to 100 g-50 g Milk 5 ml fatty-taro-rice paper 30 g-oil 50 ml

Porcelain banana squeeze, taro Braised thread, for more milk fat

Flavor taste and then return, fried crispy.
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A pesar de ser todavía suficientes nutrientes, deliciosos menú vegetariano y proceso fácil.

-Plátano tiene apenas nueve a 100 g - 50 g leche 5 ml grasos-taro-del papel de arroz 30 g-50 ml de aceite

Banana porcelana exprimir, taro hilo, estofado, para más grasa de la leche

Condimentar a gusto y luego regresar, frito crujiente.
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Bien que menu végétarien mais toujours assez de nutriments, délicieux et facile de traitement.

-Banane a juste neuf à 100 g - 50 g lait 5 ml gras-taro-riz papier 30 g-50 ml d'huile

Banane de porcelaine squeeze, taro thread à la braise, pour plus de matières grasses lactiques

Saveur goût et puis revenez, frit croustillant.

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[Banana Recipe] A Cup of banana shake reduces stress, fatigue.How to make it?

Just spent 5 minutes every morning it is going fit drink re for all day. With the following simple recipe, you'll make a delicious shake banana cups.

-2 bananas-1/2 cup honey 2 cups fresh milk without sugar-2 tablespoons sugar-1/2 small spoon vanilla-ice-almond

1. pour the milk into the mortar mixers.

2. then you finely chopped bananas out to prepare a small mill.

3. Add sugar, and almonds or grain.

4. turn the Blender, grind for about 5 minutes to mix it.
Drink a glass of banana shake every day, how tired our stress will vanish. Looks like monotonous, but you must drink it's good of you. I wish you good health!

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[Banana Recipe] How to make Chocolate Banana Ice-Cream ?

Chocolate Banana Ice-Cream Recipe
Prepare: -1 cup almond ,Cream Sticks,5-7 bananas,2 Black Chocolate Box

Almonds can be replaced with peanuts roasted, pan-fried

Then take almonds to the mortars, pounding.

Cut out the banana, then skewer, then peeled banana

Next, the heat flowing dark chocolate, and then dip the skewer sticks a banana in it. Rolling over the almonds to stick out on and finally took place on trays, in the icebox fridges wait curdled, it takes about 4-5 hours.You would like display means you can tie a beautiful ribbon adds bitch que skewers like this.

It's good isn't it. Crispy crunchy, chocolate cover banana, while the inside is still soft and delicious, cool shit is delicious Italy.: X birthday which makes this dish then ran off! ^^ I wish you success.

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[Banana Recipes] Campfire Banana Boats-Grab a spoon, and enjoy your treat!

This is another childhood treat that will bring back memories. These delicious Banana Boats are like a S'mores, but made with bananas.

Ingredients:
1 banana per serving
Hershey's plain milk chocolate bars, broken into pieces or semi-sweet chocolate chips
Large marshmallows or mini marshmallows

Optional Ingredients:
Nuts of your choice
M&N's
Coconut
Chocolate saucer
Caramel Sauce
Preparation:

For each serving:
Cut a slit in your banana peel and banana, the long way (lengthwise), keeping the peel attached on the other end. Do not take the banana skin off.
Fill the banana with marshmallows and chocolate pieces. Add any Optional Ingredients that you may choose.
Replace the peel back around the banana. Tightly wrap the entire banana in aluminum foil.
Either place the foil-wrapped bananas on hot coals or on the grill of your campfire or barbecue for approximately 8 to 10 minutes or until the chocolate and marshmallows are melted.
Once cooked, remove from fire coals or grill (be careful as they will be hot - wear oven mitts), grab a spoon, and enjoy your treat!

 Source:http://whatscookingamerica.net/

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[Banana Recipe] Baked Bananas With Brown Sugar

Bananas are baked with butter and brown sugar, and easy dessert for banana lovers.

Prep Time: 2 minutes

Cook Time: 18 minutes

Total Time: 20 minutes

Ingredients:

4 firm bananas

1 tablespoon plus 2 teaspoons melted butter

salt

2 to 3 tablespoons firmly packed brown sugar

Preparation:

Preheat oven to 375°.

Peel bananas and place in a well greased baking dish. Brush generously with butter and sprinkle lightly with salt. Sprinkle brown sugar evenly over bananas. Bake for 15 to 18 minutes, or until bananas are tender. Serve with syrup or a dessert sauce, if desired.

Serves 2 to 4.

Source: http://southernfood.about.com/

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[Banana Recipe] Baked Bananas With Coconut

Easy baked bananas with lemon juice, sugar, and a little coconut. Scroll down to see more baked bananas and banana desserts.

Cook Time: 18 minutes

Total Time: 18 minutes

Ingredients:

4 firm bananas

1 to 2 tablespoons melted butter

pinch salt

1 tablespoon lemon juice

2 teaspoons granulated sugar

1/2 cup flaked coconut

Preparation:

Preheat oven to 375°.

Peel bananas and place in a well greased baking dish. Brush generously with butter and sprinkle lightly with salt. Sprinkle granulated sugar evenly over bananas, then drizzle with lemon juice and sprinkle with coconut. Bake for 15 to 18 minutes, or until bananas are tender. Serve with syrup or a dessert sauce, if desired.

Source: http://southernfood.about.com/

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[Banana Recipe] Banana Crepes With Brown Sugar Rum Sauce

Garnish these delicious banana crepes with the brown sugar rum sauce and a few pecans, berries, or more slices of banana and some cinnamon sugar.
Ingredients:

Crepes:
2 large eggs
3/4 cup milk
1/2 cup all-purpose flour
2 tablespoons melted butter
2 tablespoons granulated sugar
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 teaspoon vanilla
.
Sauce:
1 cup brown sugar, packed
2 tablespoons dark corn syrup
2 tablespoons rum
2 tablespoons butter
1/3 cup heavy cream
1 teaspoon vanilla
.
4 to 5 bananas
cinnamon sugar
berries, pecans, or more banana slices for garnish
Preparation:

In a blender, blend eggs with milk. Add the flour, melted butter, and 2 tablespoons sugar, salt, cinnamon, and 1 teaspoon vanilla. Blend until smooth. Pour into a container, cover, and refrigerate let stand for 1 hour or refrigerate for up to 12 hours.
To cook, heat a lightly buttered 7" or 8" crepe pan. Pour about 1/4 cup of batter in the hot pan and swirl the pan so the batter coats the bottom of the pan. Cook until the edges begin to brown. Carefully lift with a thin spatula and flip over. Cook for a few seconds, just until lightly browned. Place on a plate and repeat with remaining batter. If you will be storing the crepes for a short time, separate the crepes with small squares of waxed paper.

Make the sauce: In a medium saucepan combine 1 cup brown sugar, 2 tablespoons dark corn syrup, 2 tablespoons rum, 2 tablespoons butter, the heavy cream, and 1 teaspoon vanilla in a medium saucepan. Bring to a boil; reduce heat and simmer for 2 minutes. The mixture will foam, so be careful it doesn't boil over. Set aside and let cool to room temperature.

Slice a banana; arrange half of the slices down the center of a crepe and drizzle with a little of the sauce and sprinkle with a little cinnamon sugar; roll up and place on a serving plate. If desired, sprinkle with a few berries, extra slices of banana, or pecans. Drizzle the crepe with more rum sauce and sprinkle with powdered sugar. Repeat with remaining crepes and bananas. Makes about 8 crepes, depending on size.

Source: http://southernfood.about.com/

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[Banana Recipe] Banana choc - peanut butter ice cream terrine

Ingredients:

1 litre vanilla ice cream

200g chopped banana (2 small bananas)

1/4 lemon, juiced

500ml chocolate ice cream

1/4 cup (70g) crunchy peanut butter

5 Double Delight Oreo biscuits (Peanut Butter 'n' Chocolate Creme)

Method

Line a 21cm x 11cm loaf pan with plastic wrap, allowing extra to hang over the sides. Place half of the vanilla ice cream into a bowl. Allow to soften slightly. Blend the banana and lemon juice until pureed. Fold through the ice cream until well combined. Spread into the base of the pan. Freeze for 1 hour or until firm.

Place the chocolate ice cream in a bowl. Allow to soften slightly. Swirl the peanut butter through the ice cream. Spread over the banana ice cream layer. Freeze for 1 hour or until firm.

Place the remaining vanilla ice cream in a bowl. Allow to soften slightly. Use your hands to roughly crush the biscuits into the bowl. Fold the biscuits through the ice cream. Spread over the chocolate ice cream layer. Cover with plastic wrap. Freeze for at least 4 hours or overnight to firm.

To serve, invert onto a chopping board or serving platter. Remove the plastic wrap and cut into slices to serve.

Spring has sprung which means it's time to ditch all the comfort foods and put the spring back into your meals with our selection of spring recipes, easy chicken recipes, lamb recipes, picnic recipes and lemon recipes.

Source: http://www.taste.com.au

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[Banana Recipe] Jai and Aimee's Banana Malt Smoothie

Jai and Aimee's Banana Malt Smoothie.

Notes
We originally made this without any ice, but didn't get the chilling smoothie effect we were going for, so we added a handful of ice which was much better.
Another idea we have for next time was to freeze the bananas instead.

Serves
Approx. 3

Ingredients
- 3 cups of milk
- 3 over ripe bananas, chopped
- 3 heaped teaspoons of malt powder (we used Horlicks)
- 3 scoops of vanilla ice cream
- Handful of ice

Method
1. Put the bananas, milk, malt powder and ice cream in to the blender and blend until smooth.

2. Add a handful of ice and pulse until blended in with the smoothie.

3. Pour in to your glasses, add a couple pieces of banana to the top of your smoothie, pop in your straws and enjoy :)

Source:http://aimeehall.blogspot.com/2012/07/delicious-banana-malt-smoothie.html

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[Banana Recipe] How to make Banana Foster Ice Cream Pie

Flaming Bananas Foster is a classic banana dish. Here it is taken to new levels in delicious individual pie tarts by the famous chef, Emeril Lagasse.

Prep Time: 40 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 25 minutes

Ingredients:

4 tablespoons butter, cut into cubes

1/2 cup brown sugar

1/2 teaspoon ground cinnamon

4 ripe bananas, peeled and cut lengthwise into halves

1/4 cup banana liqueur

1/2 cup Myers rum

1 quart cream

8 egg yolks

12 three-inch tart shells of graham cracker crust

3/4 cup caramel sauce

4 egg whites

1/4 cup sugar

Preparation:

In a large saute pan, melt the butter. Stir in the brown sugar and cinnamon. Add the bananas and baste them with the syrup for 2 minutes. Pull the saute pan off the burner. Carefully add the banana liqueur and rum. Place the pan back on the stove and shake the pan a couple of times. The pan should flame, if not, ignite the pan with a match. Shake the pan back and forth until the flame dies, basting the bananas continuously. Remove from the heat and cool completely. In a food processor, fitted with a metal blade, add the banana mixture and puree until smooth. 

In another saucepan, add the cream. Bring the liquid to a gentle boil. Whisk the egg yolks together. Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and cool completely. Whisk the banana mixture into the cream mixture. Mix thoroughly and cool completely. 

Add the banana/cream mixture to the electric ice cream machine. Process according to manufacturer's directions. Place a tablespoon of the caramel over each tart shell. Spread a heaping 1/2 cup of the ice cream over the caramel sauce, filling each tart shell completely. Place the tarts in the freezer until frozen, about 1 hour. 

In the bowl of an electric mixer, fitted with a wire whip, whip the egg whites until soft peaks form. Add the sugar and continue to beat to stiff peaks. Remove the tarts from the freezer and spread the meringue over ice cream. Place the tarts on a baking sheet and place in the oven. Bake until the meringue is golden brown, about 4 to 5 minutes. Remove from the oven and serve. 

Source: http://homecooking.about.com

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